稲垣 佑馬(いながき ゆうま) 大阪府生まれ。料理人、料理研究家。25歳のときにイタリアに単身修行。イタリア料理のシェフを志すも、料理店で働くうちに、料理研究の世界に魅了される。「料理の楽しさ、作ることの喜びを伝えること」をビジョンとして、様々な料理を研究しながら、世界一美味しいレシピの開発に勤しんでいる。雑誌からラジ
Osaka Kansai Japan
Joined on February 2021
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